CHAPTER 5
Chapter 5 Part 1 part 2 Banana Bread Recipe Ingredients: 3 or 4 ripe bananas, mashed 1/3 cup melted butter 1 cup sugar 1 egg, beaten 1 teaspoon vanilla 1 teaspoon baking soda pinch of salt 1,5 cups of all purpose flour Method: Preheat the oven 350° F (175° C). With wooden spoon, mix butter with the mashed bananas in a large mixing bowl, add sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix them. Add the flour, then mix it. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on rack then remove it from pan and slice to serve.