CHAPTER 5

Chapter 5 

Part 1

part 2

Banana Bread Recipe

Ingredients:

3 or 4 ripe bananas, mashed

1/3 cup melted butter

1 cup sugar

1 egg, beaten

1 teaspoon vanilla

1 teaspoon baking soda

pinch of salt

1,5 cups of all purpose flour

Method:

Preheat the oven 350° F (175° C). With wooden spoon, mix butter with the mashed bananas in a large mixing bowl, add sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix them. Add the flour, then mix it. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on rack then remove it from pan and slice to serve.